Know why your restaurant is losing money.

01 Owner Details

Email

02 Business Reality Check

Cuisine / concept What is keeping you awake right now? Select one Cash flow High food cost Low customer footfall Bad reviews Staff / chef issues Rent pressure Competition I don't know what is wrong

03 Profit Leakage Scan

The goal is not perfect accounting. The goal is to locate the biggest leak fast.

Monthly revenue

Add advanced cost inputs for sharper accuracy

Labour cost %

Rent % of revenue

Delivery commission %

Monthly wastage estimate

04 Menu Engineering Audit

Do you know dish-wise recipe costing? Select one Yes, for all key dishes Only for some dishes No Do your top 20 dishes have standard recipe cards? Select one Yes, documented and followed Documented but not followed consistently No proper recipe cards

Add menu details if you know them

Top 3 selling items Bottom / slow-moving items you suspect are dead weight

05 Operations, Team & Reputation

Do you have written SOPs for kitchen, service, purchasing, and closing? Select one Yes, documented and used Some informal SOPs No When performance drops, what do you usually blame first? Select one Staff Chef Location Marketing Competition My systems / ownership Not sure Main complaint you hear from customers Select one Taste inconsistency Slow service High price / low value Portion size Hygiene / cleanliness Staff behavior No clear complaint, they just don't return Google / Zomato / Yelp link Describe the biggest problem in your own words